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canal de agua

"The Devil's Road" Main Expedition, Day 29

La Purisima to San Juanico

We broke camp as soon as possible for fear of being eaten alive by bugs. Our mission for the day was to attempt to find the "intake" for the aqueduct that runs through both towns (San Isidro and La Purisima) and for a length of maybe 8 miles. This canal de agua is still very much in use today and was built by the missionaries. It is also some very impressive engineering for the time.

After several dead end roads, we were able to find the head of the aqueduct. A dam had been constructed across the entire river and at one side water is diverted into the flume. It appears that an old dam, just upstream several hundred feet, might have been the previous intake point for the canal.

Aqueduct in La Purisima, built by missionaries.

Aqueduct in La Purisima, built by missionaries.

The rio, as we were told, flows all year and keeps the town's crops of corn, nopale, citrus, mango, date palms, and others growing well. This area, although quite fertile, is very slow and tranquil. A few farmers were seen tending to their crops, but most were left to fend for themselves and keep the weeds at bay.

JT and I ended up at the only restaurant in La Purisima and soon found ourselves entertained by four young Mexican boys. They all wanted stickers and were in awe of us and our motorcycles. Then a group of 5 dirt bikers came in and we watched the four boys turn their attention on them. JT took advantage of the situation and asked the boys for an interview. The two youngest stayed quiet and mostly hid, but the other two stole the show. We very much enjoyed our time with them and I think they enjoyed the tricks I could do with their soccer ball, spinning it on my finger, balancing it on my head, and the variety of soccer moves like flipping it up in the air and catching it behind my head. This old guy still had it!

We were told that the old woman that owned the restaurant and the property had lived there her entire life and her family is well embedded with the town and its history. When we inquired about a possible interview, the young man running the restaurant assured us that she would be delighted. He suggested that we wait and it may be an hour or so. Then it turned into two hours more. We were pushing the daylight limitation and had an hour and a half drive to our next stop. So, we passed on that interview reluctantly and headed for San Juanico (Scorpion Bay).