"The Devil's Road" Main Expedition, Day 24

San Ignacio to San Jose de Magdalena

We wrapped up our filming in San Ignacio this morning by climbing the bluff above the town in an attempt to re-create the famous shot of the mission that Goldman took in 1905. Today, the trees have grown to such heights and buildings have been erected so as to completely impede any view of the mission. We found the other location of the second photo to be the same. I guess that is called progress!

An attempt to recreate Goldman's 1905 photograph of San Ignacio.

We saddled up and headed for Santa Rosalia. The short drive put us in town for the noontime rush. The taco stands in town were full and we were left to wander around, looking for one that had two seats for us. Next we set about filming the old El Boleo bakery, the church that Gustavo Eiffel designed, the mining operation, and the old mining ruins. After a full afternoon of filming on a busy Friday, we were ready to get out of town.

Bikes near the historic El Boleo site in Santa Rosalia.

That night we camped at a spot we found in May, just off the road to San Jose de Magdalena. As I set up camp, JT headed out to explore the nearby town of San Bruno and film. We had a great dinner of beef tacos with salsa verde and broccoli cooked over a fire. 

"The Devil's Road" Main Expedition, Day 19

Bahia de los Angeles

Jose Mercade was, once again, a host that continues to give and provide. He offered his boat to us for a late morning and early afternoon cruise of the bay. The time between when he opened up the garage door to launch was about 20 minutes. His house sits on the bay and he has his own launch ramp. 

His panga was perfect for our tour and soon we found a small pod of bottlenose dolphins. They played about the bow of our boat for nearly 15 minutes and JT got some great footage of them. They soon tired and fell back to do their thing.

We were on the outside of the first row of islands, just east of Horsehead Island, when we shut down the motor just to soak up the tranquil, windless, and glassy conditions of the water. Suddenly we heard the unmistakable sound of a whale's exhale. We were blessed to experience a single finback whale in a series of feeding dives. After each dive the whale would swim a circle near us with between 10 and 15 surface breaths before diving deep.

In the afternoon, we were lucky to have two great interviews. The first was the great grandson of Dick Dagget Sr. at his RV and fishing camp just north of town. He had invited his mother, Doña Trina Dagget. Dick Dagget was an Englishman that had jumped ship in the 1880s and had made a name for himself in this part of Baja. Nelson and Goldman had negotiated with him in San Quintin to purchase supplies when they arrived at his mine (The King Richard Mine) near Calamajue. When they arrived, the mine was empty and boarded up. Being skilled trackers, they found tracks leading away from the mine and found the party on the beach of a small bay. Their own supplies had run out and a misunderstanding about the timing of the new supply ship caused them to survive on turtle meat, fish, and wild honey for over a month.

Dick Dagget saved the lives of Nelson and Goldman. The younger Dagget was impressed by the story and was happy to connect with us. Doña Trina was a lively and energetic interviewee. She spoke only in Spanish and most of what she said went over our heads. She was missing most of her front teeth so her speach was off a little too. We will have to wait until the translation is complete to really know what she had to say. I can't wait!

"The Devil's Road" Main Expedition, Day 13

El Rosario to Cataviña

We were off quickly with a full day's filming schedule ahead of us. Our first stop was to take the 22-kilometer road out to El Marmol. This is an old abandoned onyx mine. It was being worked when Nelson and Goldman came through, but did not see it's hey day until the early to mid 1900s. The rock was said to be the finest in North America and was shipped to many parts all over the world. It is also the site of the only schoolhouse built of onyx. Now in ruins, it is clear to see the onyx walls and construction still standing tall. 

We attempted to take a side trip to Agua Dulce along the old El Camino Real. Now it is a private ranch, but in 1905 it was the only fresh water around for many miles. The "road" quickly turned into a sand pit and we made the decision to abort that attempt.

On the return to the main road, I dumped my bike at a slow speed on a small hill and it took both of us to right the heavy bike.  

While in the Sierra San Pedro Martir, we met Nathan, a young biologist and guide. He offered for us to stay at his cabin when we came to town. Arriving at his family's restaurant was a whirl of frenzied activity, as there were seven other people also invited to stay at his cabin. All of these folks were photography enthusiasts and two were Nathan’s friends we had met in the mountains.  

In a flurry, we left to his cabin "just twenty minutes away." Not knowing where we were going and just following the truck in front of us was not a good feeling for me. But, I trusted Nathan and the group was enthusiastic. It turned out to be twenty miles on the worst road I have ever been on. The sand was the worst. As the sun was setting, it was getting harder and harder to see the tracks in front of us. We finally made it, and I only dumped the bike 5 times compared to JT's one.  

Nathan's cabin sits on an 8,000-acre ranch and we were promised a tour that would be like no other in the morning. We all sat around a big fire, made burritos, and drank beer, tequila, and mescal. We crashed in the bunk beds in one of the many rooms of the cabin. 

Nathan, local Catavina resident.

"The Devil's Road" Main Expedition, Day 5

Laguna Hanson to El Alamo

The wind started howling sometime during the night and didn't let up even after we'd gotten out of the mountains. In the morning, bitter cold wind cast ripples across Laguna Hanson and the overcast sky caused the water, shore, and rock formations to all blend together in a washed out grayscale. We briefly considered boiling lake water to make it drinkable, but abandoned that idea after considering it's murkiness and the thousands of cow pies scattered around the shore. Wind ruled out any on-camera interviews we had planned. Bushwacking cross-country through sage brush on the 650s brought us full circle around the lake and we forded multiple creeks, sloshed through mud puddles, and fought stretches of sandy road to make it back down into the valley. 

"The Devil's Road" Director JT Bruce

Back on pavement, the ride to El Alamo was quick. Nine miles on dirt road finished the side trip and brought us to a nearly empty village that sat just down the hill from the hulking ruins of a hugely productive gold mine, now abandoned. Looking for a way around fenced off dirt roads, we motored up a hill to find some viewpoints and poke around abandoned mine shafts before heading back to town, jumping a fence, and hiking up to the main structure of El Alamo. This thing was massive, and held the rusted, broken machinery of a stamp mill, used to crush gold ore for extraction. The most well-preserved aspect were the piston housings, blocks of iron marked with giant capital letters "UNION METAL WORKS - SAN FRANCISCO, CAL."  As the sun was setting, we rode another 20 miles south and pulled off Mex 3 to make camp. Maybe the wind will leave us alone tonight.