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orcilla lichen
19th century naturalists E.W. Nelson and E.A. Goldman investigated the cloth and dye manufacturing industry in Magdalena Bay that was driven by the harvest of the unique Orchilla Lichen. The industry crashed when manufacturers moved over to artificial dyes.
I woke well before dawn to the sound of a familiar buzz. Mosquitoes! There were thousands of them all swarming around my head and especially into, on, and around my ears. Greg soon followed suit in waking to the sound and JT was, seemingly, sleeping peacefully with his shirt swaddled around his head, just a small hole around his mouth so he could breath. He, too, was miserable.
We packed faster that I thought would be possible. At the launch ramp, the tide was low, but still suitable for an easy launch. Julio joined us for a tour of the islands and the bay. We headed for Isla Santa Margarita, the farthest island from San Carlos. In 1905, Nelson and Goldman landed on the east side where unsuccessful attempts were made to can sea turtle meat for export. We found the frame of a small house on the beach, the only remaining marker of the cannery. According to Julio, there were still ruins of the old canning facility.
Halfway across the bay, the wind picked up and the conditions began to deteriorate. The decision was collectively made to abandon the attempt to visit Isla Santa Margarita for the closer and more interesting Isla Magdalena. We first landed by an old pier, the site of a phosphorus mining operation that had been overtaken by a seasonal shark fishing camp.
Next we moved up the eastern coast of Isla Magdalena to the village of Magdalena. Here the crew was treated to a quick and informative tour of the village and a short history lesson by one of the town’s elders.
The village of Magdalena.
When Nelson and Goldman were here, the orcilla lichen business was in decline. This lichen was gathered, processed, and shipped to Europe for use in the textile business as a dye. It was very expensive and of good quality. The only business being conducted at the time of their visit was the selling of beef to visiting vessels and the shipment of sea turtles to San Francisco. We learned that in the height of the turtle business, they were processing over 100 turtles a day.
We left the village after learning that the fishermen of the island were not fishing today because the weather and water conditions were too rough. So, we ducked into a nearby mangrove lagoon to film.
We ended the day with a three-hour drive to Mulege, a shower, dinner, and bed at the Serinidad Hotel.